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Zongzi, also known as rice dumplings ,was originally food eaten at the Dragon Boat Festival, which is said to commemorate the poet, Qu Yuan. It has slowly become a common snack in daily life. Different regions of Taiwan develop their unique taste over time. The two well-known Rou Zong types are Northern and Southern-style Zongzi. The embroidery of this product is an embroidery of Northern-style Zongzi.